Three Canyons Roasters
A Brief History of Coffee
Coffee has a history that reaches back 10-12 centuries. There's little argument that it first
grew in the area of Ethiopia or Yemen, but there's no real consensus as to which country
gets to claim it. Several stories (almost undoubtedly apocryphal) came into being to
explain how people and coffee met.
The most popular story involves a young goat herder in the Ethiopian highlands. Kaldi,
undoubtedly a sleep-deprived student working his way through school by chasing goats,
noticed that his goats would run full-tilt-boogie around the fields after they snacked on the
fruit of a certain bush. Kaldi had to try the berries for himself. This was undoubtedly
purely in the interests of science, of course. When he ate a handful, he discovered that
they gave him the pep to stay up overnight and cram for the chemistry mid-terms he'd
been blowing off. As his discovery was too good to keep to himself, Kaldi took a handful of
the beans to his religious-studies professor. The holy man attributed the energizing
properties to the devil, as nobody ate those berries back in HIS day. In his day, he archly
informed Kaldi, they didn't NEED any berries to give them pep. They would study 26 hours
a day for every class, after walking to and from the university in the snow. Uphill. Both
ways. Under the blistering sun. And, moreover, they LIKED it! Anyway, he ended up
tossing the berries into the fire. Dejected, Kaldi slouched off. Supposedly, a cloud of
fragrant smoke billowed back into the room, which caused the holy-man to rake the roasted
beans out of the embers, grind them up, soak them in hot water, and slug down the
resulting brew. Anybody else think he might have "experimented" with those berries a
couple of times before? Seriously, if someone brought you a handful of random berries,
would that be your first reaction?
That said, the story is almost certainly apocryphal, as it showed up for the first time on the
already-well-established coffee scene around 1670.
While the story of Kaldi is the one that we find the most entertaining, there are also coffee
origin-myths that originated in Yemen.
In one of the Yemeni myths, a Yemenite Sufi mystic by the memorable name of Ghothul
Akhbar Nooruddin Abu al-Hasan al-Shadhili was wandering his mystical way through
Ethiopia (yes, this Yemeni myth gives credit to a Yemenite for finding coffee in Ethiopia)
when some very perky birds caught his eye. He noted that the birds had been feasting on
the red berries of a familiar shrub. The tired mystic snagged a handful of the berries for
himself, and nibbled them as he walked. Soon, he too was as perky as the birds, and
began spreading the word about the world's first super food.
The second most common Yemeni coffee story claims that coffee was discovered by the
less-intriguingly-named hermit Sheik Omar, a student of the previously mentioned Sufi
mystic. Sheik Omar, a physician and a priest, had been exiled to the desert near the Ousab
Mountain for some non-specific moral transgression that may or may not have involved a
"kept" princess. Either Sheik Omar decided that the possibly toxic red berries he found
seemed like a reasonable alternative to certain starvation, or a bird responded to his cries
for guidance from his teacher by swooping in with a branch of coffee berries. Either way,
he opted to try to minimize the bitterness of the berries by roasting them in the fire, and
then since the roasted beans were tough on the teeth, attempted to stew them in water.
Rather than softening into a bean soup, the coffee brewed up into a rudimentary cup of
Joe, and the starving hermit decided that it was better than nothing. And, of course, man
and coffee lived happily ever after when he brought his magic beans back to Moka.
The truth is probably less colorful, and like most foods, coffee probably evolved from
hungry people doing what they could to avoid starvation. Roasting may have been
deliberate or it might have been the outcome of a klutz like yours truly dropping them into
a fire and not wanting to waste food. It really doesn't matter who or how or why… We
appreciate their bravery in being the first to try it out. Although, the medal for culinary
courage really should go to the first guy who tried eggs. Some guy, somewhere, looked
hard at the round white thing that a chicken had just squeezed out of its butt, and thought,
"I'll have to try eating that!"
© Three Canyons Roasters, LLC 2013
Micro-Roasted Artisan Coffees